A hidden gem Buca restaurant
is tucked away down a little alleyway
on the King Street strip. Housed in a boiler
room in a historical landmark
building - this place has a fantastic and unique atmosphere and great food!
Interior
Upon entering the restaurant you cant help but get a sense of
beautiful industrial chic. The rustic
interior space that was once used as a boiler room, with soaring high ceilings and authentic brick interior
walls, now makes a romantic and up beat restaurant space. We love the open
kitchen concept – the heart of any restaurant these guys know what they are cooking
up is not to be hidden! The lighting fixtures throughout provide the
wow-factor and balance the space really well. They give a warm and inviting
glow. Architectural beams, raw materials, like stone give this hidden gem tons
of character and style.
Cuisine
Here are our picks for what to try at Buca:
CICORIA
Dandelion and mustard frill salad with santi & c gorgonzola
cheese, pomegranate, cipollini and house-made chianti "vincotto" - $12
ORATA
Whole butterflied, grilled nova scotia sea bream, bariole olives,
preserved lemon and organic olive oil - $36
OLIVE ASCOLANE
Fried olives stuffed with house made sausage - $8
If you’re a big fan of Italian
food, then you don’t want to miss this place. Buca is so delish. Make a reservation soon, you don’t want to be
waiting to get your hands on their delicious food.
Buca, 602 King St. W., 416-865-1600.
Images: 01. Limgur 02. Endo Edibles 03. Graceful Glutton 04. Resto Diary 05. Fashion Magazine
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