Culinary Cottage:::::

An incredible culinary experience is to be had at Auberge du Pommier in Toronto. The journey starts off in two 19th century woodcutters cottages that have been reinvented to host chef Jason Bangarter's intelligent and intensely beautiful works of art. The dishes are wildly colourful and the taste surpasses any expectation. In the words of Julia Child "Bon Appetite!"

Four stars for great lighting, friendly service, incredible dishes & fine french dinning & decor!





Charcuterie to start served with a non-alchoholic cedar brewed beer ( tastes & smells like cedar.. Yum! )



Coquilles St. Jacques - caramelized sea scallops & Kobe cheek braise w golden nugget squash & wild cranberries



Potage de Crutace - creamed shellfish soup w saffron, fennel pollen and coussoulet beans



The Auberge Salad - romaine hearts w qual's egg, white anchovy, black garlic, lentilles du Puy & housemade caesar dressing